2009 Christmas and 

New Years Specials

Christmas "7 Fish" Sauce

Delicious traditional fish sauce can be served over 

choice of pasta or Ravioli

Available in pints and quarts.

Stuffed Calamari 

Traditional Italian style served with 

Young Tomato sauce

$2.95 each or 10 pieces for $27.00

Baccala Salad (Cod Salad)

Traditional style with olive oil, lemon, celery olives, 

and onion, served cold.

$13.95/lb

Tilapia Pomadora

Tilapia Filets roasted in a tomato, olive, 

sweet pepper, and caper sauce.

(Entree for 2, side dish for 4)

$13.95

Ham and Cheese Puffed Pastry

Traditional French-style, served with honey-mustard dipping sauce (10 pieces)    $15.00

Chicken Sate'

Skewered chicken strips baked in a light peanut sauce(10 pieces)     $15.00

Stuffed Mushrooms

Traditional French-style, served with honey-mustard dipping sauce (10 pieces)    $13.00

Spanikopita

Light and flaky fillo pastry filled with feta cheese and spinach (10 pieces)    $15.00

Mini Crab Cakes

Homemade crab balls tossed in Japanese bread crumb fried golden with mango sauce. (12 pieces)    $25.00

Fried Shrimp Poppers

Jalapeno peppers stuffed with shrimp and smooth cheese (10 pieces)    $25.00

Oriental Dumplings

Stuffed fried Won Tons served with a sweet & spicy cilantro-mango sauce. (15 pieces)    $25.00

Polynesian Meatballs 

Meatballs with pineapple served with a sweet and spicy Polynesian sauce. (25 pieces)    $20.00

 Stuffed Portabella Mushroom

Mushroom cap stuffed with a lobster cheese filling  $7.95 each

Special Holiday Soups

Lobster Bisque 

($11.95/quart, $6.95/pint)

Italian Escarole:

Chicken soup with little meatballs

 ($8.95/quart, $4.95/pint)

Lobster Corn Chowder 

( $11.95/quart, $6.95/pint)

All of our Homemade Soups are Available

throughout the Year.

Specialty Breads  $7.95 each

Lemon Poppy Seed

Zucchini-Carrot

Cranberry Orange Nut

Special Salads

Mesculin Special:

Mixed salad greens topped with roasted peppers, orange segments, olives, goat cheese, and toasted pine nuts. (We recommend honey pecan ginger dressing)

Caesar Salad:

Tossed romaine lettuce with roasted peppers, fresh grated Romano cheese, and homemade croutons topped with our own Caesar dressing.

Fresh Breads

Available hot from the oven all day.

Also available half-baked. Pop in a 350 degree oven.

See bake time below

Italian (5-10 min)  $2.50

Sun dried Tomato Pesto (10-15 min) $4.25

Calamata Olive (10-15 min) $4.25

Dinner Rolls (10 min) $0.50 each; $5.25/doz

Filet Mignon in Puff Pastry:  

Served with a mushroom Cognac sauce.

Whole Filet Mignon:  

With a wild mushroom Cognac sauce.

Stuffed Tilapia:  

Fresh Tilapia stuffed with ricotta and spinach with creamy blush sauce.

Salmon in Puffed Pastry:  

Server with dill sauce or Dijon sauce.

Chicken and Shrimp Mediterranean:  

Jumbo shrimp wrapped in a chicken breast served with a sweet roasted pepper rose sauce, garnished with toasted pine nuts, roasted pepper and spinach.

Eggplant Rollatini:

Lightly battered eggplant filled with ricotta cheese and baked with tomato sauce.

(Approx 3 per pound)

Manicotti Crepe:

Delicate crepe filled with ricotta cheese baked with tomato sauce.

(Approx 3 per pound)

Eggplant Italiano:

Lightly battered eggplant filled with roasted peppers, goat cheese, caramelized onions, and topped with rose sauce.

(Approx 3 per pound)

Christmas Style Cabbage:

Italian style cabbage with potato.

Fried Smelts

Broccoli Rabbe

$7.95

(Approx 3 per pound)

$12.00/order

$10.50/lb

Homemade Mozzarella Tray:  

Braided wreath-shaped Mozzarella, Roasted Peppers, and

Sun-dried Tomatoes, Pesto toasts garnished with stuffed Mozzarella and fresh Tomato

Rustica Salad Tray:  

Bed of Romaine topped with Roasted Peppers, Marinated Mushrooms,

Chic-Pea Rustica, assorted Olives, Sharp Provolone cheese, and Pesto Toasts. Serves 10-15. 

Sicilian Style Tray:  

A variety of out tastiest antipasto specialties: Homemade Mozzarella, Roasted Peppers, Sun Dried tomatoes, Salami, Pepperoni, Stuffed Hot Peppers, Provolone Cheese, Sicilian Orange Salad and Tuscany Pesto Toast. Serves 10-15.

Create Your Own Antipasto at Home:  

The following items available by the pound: Pasta Salads, Mesculin (field) Salad, Roasted Peppers, Olives, Cheeses, Stuffed Hot Peppers, Mozzarella (braids logs, and wreathes), Chickpea Rustica, and Pesto Toast.