Chicken Entrees:

Entrees listed below are made with boneless skinless fork size strips of chicken breast.

Chicken Marsala -  strips of chicken breast sautéed in a Marsala lemon wine sauce.

Chicken Cacciatore - strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions.

Chicken Dijon - strips of chicken breast sautéed in a light creamy Dijon mustard sauce.

Chicken Tetrazine - strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers.

Grilled Chicken - may be served plain, with a topping or on a bed of sautéed spinach, arugala tomato salad, Caesar salad or pasta salad.

Grilled Chicken Tuscany - sautéed onions, mint, capers and olives served over chicken breast (whole or strips). (may be served hot or at room temperature)

Spring Chicken - chicken breast (whole or strips) topped with tomatoes, provolone cheese, and a choice of string beans or asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes.

Entrees listed below or made with stuffed chicken breast.

Chicken Mediterranean - shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. or sautéed red and green peppers with a caper berry garnish.

Chicken Curacao - sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange.

Chicken La Mela - mushroom-apple filled chicken breast with an apple-tarragon cream sauce.

Entrees listed below are made with chicken breast and thighs.

Roasted Chicken

Roasted Chicken Cacciatore

Roasted Sausage and Chicken