Fish Entrees:

Stuffed Flounder - served with a ricotta and spinach or pine nut, roasted pepper, olive, and fontina cheese filling.

Grilled Tuna - served plain or with a topping.

Grilled Salmon - served plain or with a topping.

Salmon - whole poached salmon.

Salmon - poached with a Pernod Dill Sauce.

Salmon - poached with a yogurt-cucumber-dill sauce (served chilled or hot).

Salmon Mediterranean - sautéed onions, mint, capers and olives (served hot or chilled).

Paella - Spanish style rice with seafood and chicken.