Pasta Entrees:

Manicotti Crepe

Lasagna - traditional with meat, meatless, and vegetable Tortefini- meat, cheese, tri-color, and spinach

Ravioli - cheese, spinach, sun-dried tomato and leek broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef.

Cavatelli

Baked Cavatelli

Stuffed Shells

Penne, Rigatoni, Farifafa, Fussili, or Bows

Baked Pasta

All pasta entrees may be enhanced with one or more of the following ingredients: broccoli, peppers. eggplant, shrimp, scallops, sun dried tomatoes, crab, zucchini, mushrooms, asparagus, spinach, chicken, capers, olives, goat cheese, blue cheese, fresh chopped basil, or fresh chopped tomato.