SAUCES:

Alfredo - Parmesan, butter, and cream sauce

Arrabbiata - Tomato sauce with sautéed hot and sweet peppers

Bolognese - Ground meat sauce with cream, carrots, wine, and a touch of tomato

Chic Pea & Spinach - Spinach and chick peas sautéed in olive oil and garlic with a blend of herbs and spices

Marinara - Meatless tomato sauce

Meat Tomato - Tomato sauce with meat

Messina - Garlic sautéed in olive oil, herbs, spices, and wine and a touch of hot pepper combined in chicken stock to make a classic Italian sauce

Mushroom Cream Garlic - Cream sauce with sautéed mushrooms and garlic

Oyster Cognac - Cream sauce with a blend of chopped oysters, cognac, garlic, and butter

Pesto - A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese

Puttanesca - Tomato sauce with black olives, capers, and anchovy fillets

Red Clam - Chunky light tomato sauce with clams

Rose - A blend of tomato sauce and Alfredo sauce

Scampi - Cream sauce with garlic and lemon

Tuna Tomato - Tomato sauce with tuna

White Clam - Spicy olive oil and garlic sautéed with herbs, spices and clams

Young Tomato - Chunky tomato sauce cooked real fast with lots of fresh basil (no garlic)